Grilled Steak with Herb Butter and Mashed Potatoes

Grilled Steak with Herb Butter and Mashed Potatoes

Ingredients:

For the Steak:

2 ribeye steaks (about 1 inch thick)
2 tablespoons olive oil
Salt and pepper to taste
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
4 tablespoons butter, softened.

For the Mashed Potatoes:

4 large potatoes, peeled and cut into chunks
1/2 cup milk
4 tablespoons butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish).

Instructions:

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