How to Make a Cheesy Enchilada Casserole
A cheesy enchilada casserole is a delightful dish that combines the bold flavors of Mexican cuisine into a convenient, easy-to-make meal. Layered with tortillas, a savory filling, and plenty of melted cheese, this casserole is perfect for family dinners or gatherings. Here’s how to make this delicious dish at home.
Ingredients
1 lb ground beef or shredded chicken
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) red enchilada sauce
1 can (10 oz) diced tomatoes with green chilies, drained
1 can (15 oz) black beans, drained and rinsed
1 cup frozen corn
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
10-12 corn tortillas
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Sliced jalapeños and chopped fresh cilantro for garnish.
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