Strawberry Jelly Tapioca Drink
Full Recipe:
Ingredients:
For the Strawberry Jelly:
1 sachet Gelatin Powder (strawberry flavor): This will form the base of your jelly, giving it a fruity strawberry flavor and firm texture.
5 cups water: Essential for dissolving the gelatin powder and creating the jelly base.
1/4 cup sugar: To add a touch of sweetness to the jelly, balancing the tartness of the strawberries.
For the Creamy Mixture:
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250ml all-purpose cream: Adds a rich and velvety texture to the drink.
300ml condensed milk: Contributes a sweet, creamy flavor and thickens the mixture.
370ml evaporated milk: Provides a smooth and creamy consistency that complements the other ingredients.
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For the Tapioca Pearls:
2 cups cooked tapioca pearls: These add a delightful chewy texture and make the drink more satisfying.
Additional Flavoring:
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Few drops strawberry flavor: Enhances the strawberry essence of the drink for a more intense flavor experience.
Instructions:
Prepare the Strawberry Jelly:
Dissolve the Gelatin:
In a large bowl, combine the strawberry gelatin powder with 5 cups of water. Stir vigorously until the gelatin is completely dissolved.
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Add Sugar:
Stir in 1/4 cup of sugar until fully dissolved. This helps to sweeten the jelly to your taste.
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Chill and Set:
Pour the mixture into a mold or a shallow dish. Place it in the refrigerator and let it set for about 3-4 hours, or until firm.
Prepare the Creamy Mixture:
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