Peanut Butter Chocolate Éclair Cake Recipe
Ingredients
1 (3.4-ounce) package instant vanilla pudding
1 1/2 cups cold whole milk
3/4 cup creamy peanut butter
1 (8-ounce) container thawed frozen whipped topping, such as Cool Whip
1 (14.4-ounce) box graham crackers
1 cup dark chocolate chips (about 6 1/2 ounces)
3/4 cup heavy cream
1/4 cup light corn syrup
1/8 teaspoon kosher salt
Instructions
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