Creamy Lemon Squares

Creamy Lemon Squares

The creamy lemon squares of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for the buttery shortbread crust in this dessert.

Ingredients

For the crust:

4 tbsp unsalted butter, melted;

24 squares graham crackers;

¼ cup of sugar.

For the lemon filling:

2 egg yolks;

1 can (14oz) sweetened condensed milk;

½ cup of lemon juice.

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