Pan-Seared Ribeye with Garlic Butter
Ingredients:
2 ribeye steaks (1 to 1 1/2 inches thick)
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
2 sprigs fresh rosemary (optional)
2 sprigs fresh thyme (optional)
Instructions:
Prepare the Steaks:
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