Creamy Chicken and Potato Bake Recipe

Preparation Time:
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4-6
Ingredients:
For the Bake:
White Onions: 2, sliced
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Olive Oil: For frying
Chicken Breast: 1, diced (about 200g)
Black Pepper: To taste
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Salt: 1/2 teaspoon for chicken
Garlic Cloves: 2, minced
Potatoes: 700g, thinly sliced
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Gouda Cheese: 150g, grated
18% Cream: 300 ml
Salt: 1 teaspoon
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Dried Rosemary: 1 teaspoon
Ground Nutmeg: 1/3 teaspoon
Dried Oregano: 3/4 teaspoon
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Black Pepper: To taste
For Garnish:
Fresh Parsley: A bunch, chopped
Directions:
Prepare the Ingredients:
Preheat your oven to 200°C (390°F).
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Slice the white onions and set them aside.
Dice the chicken breast into bite-sized pieces. Season with 1/2 teaspoon salt and black pepper to taste.
Mince the garlic cloves.