Pan-Seared Steak with Garlic Herb Roasted Potatoes
Ingredients:
– 2 ribeye steaks or your preferred cut
– Salt and freshly ground black pepper to taste
– 1 tablespoon olive oil
– 2 tablespoons butter
– 2 cloves garlic, minced
– Fresh thyme, rosemary, or herbs of your choice
– 1 pound baby potatoes, halved
– 1 additional tablespoon olive oil for potatoes
– Additional garlic, minced, for potatoes
– Additional fresh herbs, finely chopped, for potatoes
Instructions:
Continue Reading in next page
ADVERTISEMENT
