Greek Lemon Chicken and Potatoes

Greek Lemon Chicken and Potatoes

This Greek Lemon Chicken and Potatoes recipe is a delicious, heart-healthy meal packed with lean protein, healthy fats, and immune-boosting ingredients. With its zesty lemon flavor and tender, oven-roasted potatoes, it’s perfect for anyone looking to enjoy a balanced diet. The use of olive oil and herbs like oregano ensures you’re getting essential nutrients while keeping the dish light and flavorful. Easy to prepare and full of wholesome ingredients, this recipe supports overall wellness and fits well within a health-conscious lifestyle. Enjoy a meal that’s both satisfying and nutritious, perfect for maintaining a healthy heart and immune system.

Ingredients:

– 6 bone-in, skin-on chicken thighs (Lean protein for heart health)
– 1 ½ lbs baby potatoes, halved (Rich in potassium, good for blood pressure management)
– 3 tbsp olive oil (Heart-healthy fats)
– 4 cloves garlic, minced (Boosts immune system)
– 1 tbsp dried oregano (Packed with antioxidants)
– Juice of 2 lemons (Vitamin C for immune support)
– Zest of 1 lemon (Adds a burst of flavor with minimal calories)
– 1 cup chicken broth (Low-sodium option recommended for better heart health)
– Salt and pepper to taste (Use sparingly to maintain healthy blood pressure)
– Fresh parsley for garnish (Rich in vitamins A, C, and K)

Instructions:

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