Spicy Cajun Steak with Health-Conscious Creamy Alfredo Pasta
This Spicy Cajun Steak with Health-Conscious Creamy Alfredo Pasta is a flavorful, balanced meal that combines the richness of Cajun-spiced steak with a creamy Alfredo sauce. By opting for whole grain pasta and low-fat or plant-based cream, this dish supports cardiovascular health and better digestion. The use of low-sodium seasoning helps maintain healthy blood pressure, while garlic and parsley add an antioxidant boost. It’s a delicious way to enjoy a hearty meal with wellness in mind. Ready in just 35 minutes, it’s perfect for a satisfying and health-conscious dinner.
Ingredients:
– 1 lb lean steak (ribeye or sirloin), sliced into strips
– 12 oz whole grain or gluten-free fettuccine pasta
– 2 cups low-fat heavy cream or plant-based cream
– 1 cup grated Parmesan cheese (or a dairy-free alternative)
– 1 tbsp Cajun seasoning (low-sodium option)
– 2 tbsp heart-healthy butter substitute
– 1 tbsp olive oil (for cardiovascular health)
– 2 cloves garlic, minced (boosts immunity)
– 1 small onion, diced
– 1/4 cup fresh parsley, chopped (rich in antioxidants)
– Salt and pepper to taste
Instructions:
Continue Reading in next page
ADVERTISEMENT
