Baked Garlic Parmesan Potato Wedges
These Baked Garlic Parmesan Potato Wedges are a healthy and flavorful option for any meal. Coated in olive oil and Parmesan cheese, they provide a satisfying crunch without frying. The seasoning mix adds a robust flavor profile while keeping the dish nutritious. Baked to golden perfection, these wedges are both a delicious and wholesome choice for a balanced diet. Enjoy a guilt-free treat that complements your wellness goals!
Ingredients:
– Salt, to taste.
– 2 teaspoons Italian seasoning.
– 2 teaspoons garlic powder.
– 3 large russet potatoes, sliced into wedges.
– 4 tablespoons olive oil.
– ½ cup Parmesan cheese.
– 2 teaspoons paprika.
Directions:
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