Goodness gracious! I made this as a side, and it disappeared in the blink of an eye
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Southeast Asian cuisine is the birthplace of the delicious side dish known as golden onion butter rice. The golden color and irresistible buttery taste of this delicious and soothing rice dish come from caramelized onions. It’s ideal for those who like to elevate their meals with a hint of class and coziness. The buttery texture and sweet onions make this a meal that goes well with many different kinds of main dishes.
You can’t go wrong with this rice with grilled chicken or beef. Pair it with some roasted veggies or a refreshing cucumber salad for a satisfying dinner. Pair it with a sour stir-fry or a fiery curry for a more global touch. These meals will pair well with the rice’s rich and savory tastes.
Featuring:
4 servings of golden onion butter rice
Recipe Items
2 cups rinsied jasmine rice
chicken broth, 3 cups
Thinly slice one big yellow onion.
4 tablespoons of room-temperature butter
Olive oil, one tablespoon
minced garlic (two cloves)
only one teaspoon of salt
Half a teaspoon of hot pepper
Turmeric, 1/4 teaspoon (optional for further color)
Chopped fresh parsley (for garnishing)
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