Classic Pot Roast Recipe
This Classic Pot Roast recipe is a timeless comfort food that combines tender, slow-cooked chuck roast with hearty vegetables like carrots and potatoes. Infused with rich flavors from beef broth and fresh herbs, this dish delivers a warm and satisfying meal perfect for family dinners. The long, slow cooking process ensures the meat is fall-apart tender, making it a crowd-pleaser every time. Whether for a special occasion or a cozy weeknight, this pot roast is a guaranteed hit. Serve it with a ladle of savory broth for the ultimate comforting experience.
Ingredients:
– 3-4 lb chuck roast
– Salt and pepper, to taste
– 2 tbsp olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 4 carrots, peeled and cut into chunks
– 4 potatoes, peeled and cut into chunks
– 3 cups beef broth
– 2 tbsp tomato paste
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 2 bay leaves
Instructions:
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