Hawaiian Pineapple and Coconut Cake Recipe
Indulge in the tropical flavors of this Hawaiian Pineapple and Coconut Cake, a delightful blend of coconut milk, sweet pineapple chunks, and fluffy coconut cream. Perfect for summer gatherings, this cake is layered with creamy whipped topping and garnished with toasted coconut flakes. Its light, moist texture and refreshing taste make it a crowd-pleaser. Elevate your dessert game with this easy-to-make, island-inspired treat!
Ingredients :
– 2 1/2 cups all-purpose flour
– 2 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup coconut milk
– 1 1/2 cups crushed pineapple, drained
– 1 cup sweetened shredded coconut
– 2 cups heavy cream
– 1 cup powdered sugar
– 1 teaspoon coconut extract
– 1 cup chopped fresh pineapple
– 1/2 cup toasted coconut
Preparation:
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