CROCKPOT PEPPER STEAK RECIPE
This Crockpot Pepper Steak is a must-try for a comforting and savory meal. Tender beef stew meat simmers with bell peppers in a rich tomato and beef broth sauce, enhanced by Worcestershire sauce and garlic. Easy to prepare, just coat the meat, brown it, and let the slow cooker do the rest. For a thicker sauce, simply add a cornstarch mixture in the final hour of cooking. Perfect for busy days when you want a hearty dinner with minimal effort!
Ingredients:
– 500 grams of beef stew meat
– 1 can of beef broth
– 1 can of stewed tomatoes
– Assorted bell peppers (red, green, yellow)
– 2 tablespoons vegetable oil
– 3 tablespoons Worcestershire sauce
– 1 teaspoon minced garlic
– 1 tablespoon seasoned salt
– 1 tablespoon all-purpose flour
Simple Steps to Prepare:
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