Poaching eggs can be tricky, but with this simple trick,

Poaching eggs can be tricky, but with this simple trick, you’ll get perfect poached eggs every time. This method, often passed down through generations, involves using a small container to help shape the egg before poaching. Here’s how to do it:

Ingredients

Fresh eggs

Water

1-2 tablespoons vinegar (optional)

Salt (optional)

Equipment

Small bowl or ramekin

Slotted spoon

Saucepan

Instructions

Continue Reading in next page