Potato Fritters: You’ll Really Fall for This Recipe
Ingredients:
2 large potatoes 500g
Parsley
Spring onions
Salt, pepper, garlic powder
2 medium eggs
Cornstarch 2 large tablespoons (40g)
Sweet pepper
Coriander 7g
Vegetable oil for frying
For the sauce:
Plain yogurt 120g
1 lemon (juice of half a lemon)
Lemon zest
Parsley
half a cucumber
Salt and pepper
1 clove of garlic
Hot sauce
olive oil
Directions:
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