ow to Make Crispy Banana Chips in 10 Minutes: No-Oven and Oven Methods
Are you craving a crunchy, healthy snack? Look no further! Crispy banana chips are the perfect treat, and you can make them in just 10 minutes. Whether you have an oven or not, I’ll show you two simple methods to create these delicious chips. Let’s get started!
2-3 ripe but firm bananas
1 tablespoon of lemon juice
A pinch of salt
Optional: cinnamon
No-Oven Method: Using a Stovetop
Prepare the Bananas:
Peel the bananas and slice them thinly into uniform pieces. Aim for about 1/8 inch thick slices for the best results.
Toss the banana slices in a bowl with lemon juice and a pinch of salt. This helps to prevent browning and adds a slight tangy flavor.
Heat the Oil:
In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. The oil should be hot enough that a slice of banana sizzles immediately when added.
Fry the Banana Slices:
Carefully place the banana slices into the hot oil in a single layer. Do not overcrowd the skillet.
Fry for about 1-2 minutes on each side, or until the slices are golden brown and crispy.
Use a slotted spoon to remove the banana chips from the oil and place them on a paper towel-lined plate to drain excess oil.
Cool and Serve:
Let the chips cool for a few minutes. They will become even crispier as they cool.
Sprinkle with cinnamon if desired and enjoy your crispy banana chips!
Oven Method:
Continue Reading in next page
ADVERTISEMENT
