Egg Roll in a Bowl
Do you love egg rolls but don’t love all the calories that come with them? Well, have I got a recipe for you! This Egg Roll in a Bowl is just like your favorite take-out dish, but without all the guilt. So go ahead and indulge – you deserve it!
Egg Roll in a Bowl
This Egg roll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food!
Egg Roll in a Bowl is SO Easy!
20 Minutes: This recipe is fast to make – no rolling or frying required!
Clean out the fridge: A great way to use up leftover vegetables in the fridge. Finely chop or shred almost any vegetable and add it to stretch the meal.
Meal prep magic: Double the batch and have ready-to-eat meals for days, I reheat in the microwave.
Family favorite: Even the pickiest eaters will ask for seconds.
Ingredients
1 lb. Ground Beef sausage
¼ C. Green onions, chopped
1 Bag Coleslaw mix
1 Tbsp. Soy sauce
1 Tbsp. Minced ginger
1 Tbsp. Sesame oil
4 tsp. Minced garlic
How To Make Egg Roll in a Bowl
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