Chicken Noodle Soup
Ingredients:
1 pound boneless, skinless chicken breasts
8 cups chicken broth
2 carrots, peeled and sliced
2 celery stalks, sliced
1 medium onion, chopped
3 cloves garlic, minced
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and black pepper to taste
8 ounces egg noodles
Fresh parsley, chopped (for garnish)
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