Super soft croissants
Ingredients:
3 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast
1 1/4 teaspoons salt
1 cup warm milk
2 tablespoons unsalted butter, melted
2 large eggs
1 cup unsalted butter, chilled and cut into small pieces
Instructions:
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