Mimosa Cake: The Classic Recipe for a Delicious and Spectacular Cake

Ingredients:
FOR THE SPONGE CAKE:
EGGS 6
SUGAR 200 gr
00 FLOUR 150 grams
STARCH PLUS 50 grams
GRATED LEMON ZEST 1

FOR THE CREAM:
YOLKS 5
MILK 340 ml
FRESH LIQUID CREAM 200 ml
SUGAR 60 grams
MORE STARCH 20 grams Lemon peel
10 grams

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