Mac & Cheese
INGREDIENTS:
– 3 Cups of uncooked elbow macaroni pasta.
– 2 Cups of shredded cheddar cheese.
– 1 Cup of shredded Colby cheese.
– 3 Tablespoons of soft butter.
– 3 Cups of half and half.
– A large can of Campbell’s Cheddar Cheese condensed soup, use the 15 ounces can.
– 1/2 Teaspoon of ground black pepper.
– 1/2 Teaspoon of smoked paprika.
DIRECTIONS:
Continue Reading in next page
ADVERTISEMENT
