Classic Coconut Sheet Cake

Classic Coconut Sheet Cake

Introduction:

If you’re looking for a dessert that’s light, fluffy, and bursting with tropical flavors, this Classic Coconut Sheet Cake is the perfect choice.

This cake is a favorite for potlucks, family gatherings, or any celebration.

The moist cake base, combined with a creamy frosting and topped with shredded coconut, makes for an irresistible dessert that will leave everyone coming back for seconds.

This recipe is easy to make, and its sheet cake form means it’s perfect for serving a crowd.

The creamy frosting complements the subtle coconut flavor of the cake, and the shredded coconut adds a nice texture and finishing touch

Whether you are a coconut lover or just need a simple yet impressive dessert, this coconut sheet cake will be a winner at any event.

Ingredients:

For the Cake:

2 1/4 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, softened

1/2 cup vegetable oil

1 1/2 cups granulated sugar

4 large eggs

1 teaspoon pure vanilla extract

1 teaspoon coconut extract (optional, for extra flavor)

1 cup canned coconut milk (full fat, shaken well)

1/2 cup shredded sweetened coconut (optional for added texture)

For the Coconut Frosting:

8 ounces cream cheese, softened

1/2 cup (1 stick) unsalted butter, softened

4 cups powdered sugar

1 teaspoon pure vanilla extract

1 teaspoon coconut extract

2 tablespoons canned coconut milk (or regular milk)For Topping:

2 cups sweetened shredded coconu

Instructions

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