Crispy cabbage salad topped with a dressing

Cabbage Salad with a Crunchy Texture and Tangy Dressing

How is life treating you right now? Something crisp, bright, and crunchy sounds like something you might want to make. Gather your favorite veggies—cucumbers, carrots, and cabbage—and toss them with a sweet and tangy dressing for a simple yet delicious salad.

The honey and mustard bring out the best in the flavor, and the garlic adds just the right amount of heat. For extra kick, we’ve tossed in some crispy walnuts. When you’re craving something tasty, refreshing, and healthy, this salad is a fantastic pick. Get a bowl ready, because we’re about to make something delicious.

Recipe for Crunchy Cabbage Salad with a Tangy Dressing

Ingredients:

• • 1 large cucumber, finely chopped
  • 1/3 of a full head of green cabbage, shredded
  • 1/3 of a whole red cabbage, finely chopped
  • 1/3 of a medium onion, finely chopped or julienned
  • 1 medium-sized carrot, finely chopped or julienned
  • 2 cloves of minced garlic (about 20 grams)
  • 1/4 tsp salt (divided and added according to taste)
  • 2 tbsp extra virgin olive oil

• 2 tbsp of your favorite mustard
• 1 tbsp natural honey
• 1 tsp rice vinegar
• 1 tsp soy sauce
• Handful of walnuts, chopped

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