Ingredients
- 1 1/2 pounds lean ground beef
- 1/2 cup chopped white onion
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick mix
- 1 cup milk
- 3 large eggs
Instructions
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Preheat the oven to 400º Fahrenheit. Spray a 9″ round deep dish pie plate (or cake pan) with cooking spray.
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Using a skillet over medium heat, brown the ground beef and the onions together until the beef is no longer pink and the onions are translucent. Drain off any fat.
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Add in the minced garlic, salt and pepper. Mix well.
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Spread the beef mixture in the bottom of the prepared pie plate. Sprinkle the shredded cheese over the top.
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In a small bowl, whisk together the Bisquick mix, milk and eggs.
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Pour evenly over the beef and cheese.
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Bake for 30 minutes or until the middle of the pie is set and the top is golden brown. A knife inserted in the center should come out clean.
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Serve immediately.
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Store leftovers in an airtight container in the fridge for up to 4 days.
Notes
The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of impossible pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
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