Ingredients
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- 1 ¼ cups evaporated milk you can use regular milk in a pinch, it just won’t be quite as creamy
- ¾ cup chicken broth
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon poultry seasoning
- 4 tablespoons corn starch
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon butter
- 3 tablespoons cooked chicken very finely chopped
Instructions
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Combine all ingredients except butter and chicken in a cold saucepan and whisk well.
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Place over medium heat and continue whisking until thickened.
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Remove from heat and stir in butter. Season with salt & pepper to taste and stir in minced chicken if using.
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Store in the fridge for up to 5 days.
Notes
Evaporated milk can be replaced with light cream or half and half.
This condensed soup is great to add to casseroles and recipes. Do not use in the slow cooker.
Refrigerate for up to 4 days.
Do not freeze.
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