Creole-Style Shrimp and Sausage Gumbo
Creole-Style Shrimp and Sausage Gumbo
Ingredients:
2 cans (14 oz or 420 ml each) of stewed tomatoes
1/4 pound (120 g) of reduced-fat smoked sausage, thinly sliced
1 red bell pepper, finely chopped
1 clove of garlic, peeled and finely minced
1/8 teaspoon of crushed red pepper flakes
1/2 pound (240 g) of fresh okra, sliced
3/4 pound of medium shrimp, peeled and deveined
Salt, to taste
3 cups (750 ml) of warm cooked rice
Instructions:
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