Ingredients
For the Garlic Bread
- 1 ciabatta loaf split in half lengthwise
- 2 tablespoons unsalted butter softened
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
For the Sloppy Joe Mixture
- 2 teaspoons olive oil
- 1 pound ground beef
- 1/2 cup finely diced yellow onion
- 2 cloves garlic minced
- 1 1/2 cups ketchup
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
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Instructions
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Preheat the Oven: Preheat your oven to 350°F (180°C) and line a baking sheet with foil or parchment paper.
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Prepare the Garlic Bread: Slice the ciabatta loaf in half lengthwise. Spread each half with the softened butter and sprinkle with garlic powder, salt, and pepper. Set aside.
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Cook the Ground Beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until it’s no longer pink, breaking it up with a wooden spoon. Drain any excess fat.
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Add the Aromatics: Add the diced onion to the skillet and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds.
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Make the Sauce: Stir in the ketchup, water, brown sugar, mustard, Worcestershire sauce, salt, and pepper. Bring to a simmer and cook for about 10 minutes, until the sauce has thickened.
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Assemble the Garlic Bread: Spread the sloppy joe mixture evenly over the prepared garlic bread halves. Top with shredded mozzarella and cheddar cheese.
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Bake: Place the garlic bread on the prepared baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
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Serve: Remove from the oven, slice into pieces, and serve hot. Garnish with fresh parsley if desired.
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