classic vanilla ice cream
Ingredients:
– 2 cups of heavy cream
– 1 cup of whole milk
– 1/2 cup granulated sugar
– 1 teaspoon of pure vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling (about 170°F to 180°F).
read more on page 2
ADVERTISEMENT
