Ingredients :
100g sugar
10 g (0.35 oz) agar agar
50 ml (1/5 cup) water
250 ml (1 cup) milk
250 ml (1 cup) cream
Fresh fruit of your choice for garnish (e.g. strawberries, kiwis, berries, etc.)
Instructions :
Prepare the jelly mixture: In a small saucepan, mix 100g sugar and 10g agar-agar. Gradually add 50 ml of water until everything is well mixed.
Heat the mixture: Place the pot over medium heat and bring the mixture to a boil, stirring constantly, until the sugar and agar-agar are completely dissolved.
Add milk and cream: Reduce heat and slowly pour in 250 ml milk and 250 ml cream, stirring constantly. Heat the mixture until hot but not boiling.
Allow to cool slightly: Remove the pan from the heat and allow the mixture to cool slightly. Stir occasionally to prevent a skin from forming on the surface.
Continued on next page (page 2)
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