A delicious puff pastry starter Simple and tasty
Preheat the oven: Preheat your oven to 375°F (190°C).
Make the filling: In a skillet, sauté the chopped onions and minced garlic until translucent. Add the sliced mushrooms and cook until tender. Season with salt and black pepper. Stir in the chopped spinach and cooking cream and cook for a few more minutes until well combined and creamy.
Roll out the dough: Roll out the puff pastry into a rectangular shape on a lightly floured surface.
Add the filling: Spread the mushroom and spinach mixture evenly over the puff pastry, leaving a small border around the edges. Sprinkle the melted pressed cheddar cheese and grated Parmesan cheese over the filling.
Roll and slice: Carefully roll the dough into a log, starting with one of the longest sides. Once rolled, cut the log into equal pieces, about 1 inch thick.
Bake: Place slices on a parchment-lined baking sheet. Bake in the preheated oven for 20 to 25 minutes or until golden brown and puffed.
Make the sauce: Meanwhile, make the sauce by mixing together the cream cheese, diced tomatoes, shredded cheddar cheese and sour cream until smooth.
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