A delicious recipe in 45 minutes, presented by an Italian chef
500 ml of milk
150 g cheddar
150 g of Emmental cheese
You don’t have to worry about traditional products
To do this, cut into each cube and fry in another pan with oil for a few minutes. This hack is also available and everything is fine. Salt this meat if necessary. This means that there is a lot of pressure and pressure in this area.
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