A great recipe for families! – Enjoy this delicious roast recipe with all your heart
1. First cut the beef neck from the top at a distance of about 2 to 3 cm so that the individual slices are always connected to each other.
Then prepare a strong seasoning mixture of mustard, ketchup, salt, pepper, paprika and nutmeg and spread it in the gaps created.
2. Now place 1 to 2 slices of onion and, if desired, garlic in each gap. You can spread the rest of the seasoning mixture on the piece of roast.
3. Now place in the roasting tube (or a closed pan) with 1 cup of water and bake in the oven at 220 degrees for about 2 hours.
Then let it crisp for another 20 minutes without the pan or the pan lid.
– This roast is very good with bread, but also with potatoes and vegetables. Ideal for parties because the roast stays warm for a long time in the oven and improves over time.
Enjoy your meal!
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