A simple recipe with zucchini Incredibly delicious and healthy I cook it all the time
Prepare the vegetables:
Spray the carrot and zucchini. If you are using grated zucchini, wrap it in a clean tea towel and squeeze out excess water. This way, the fritters don’t get too wet.
Chop the herbs, green onions and pepper.
Mix the ingredients:
Salt, black pepper, paprika, garlic powder, onion powder, baking powder, and flour should all be mixed together in a large mixing bowl.
In another bowl, whisk the egg and milk (or water).
While whisking constantly, slowly pour the wet ingredients into the dry ingredients. Mix until well combined. Although pourable, the batter should be thick. Just add a little water or milk if it’s too thick.
Include the Greens:
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