Ingredients
1 lb. ground beef
1/2 lb. ground mild Italian sausage
1 small onion, finely chopped
1/2 cup chopped bell pepper (I used orange, it was all I had in the freezer)
1 Tbsp. olive oil
1 Tbsp. Worcestershire sauce
1 clove garlic, minced
1/2 Tbsp. oregano
1/2 Tbsp. basil
1/2 Tbsp. parsley
1 egg, beaten
3/4 C. Italian
bread crumbs 2 slices white bread, crumbled
1 Tbsp. milk
8 oz. shredded mozzarella cheese, reserve 3/4 C. for topping
1/4 cup Parmesan cheese
1 cup marinara sauce, plus 1/2 to 3/4 cup more for topping
Instructions:
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