Ingredients
4-5 medium-sized potatoes (e.g., Russet or Yukon Gold)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1/2 teaspoon paprika (optional)
Fresh herbs (rosemary, thyme, or parsley) for garnish (optional)
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