This Almond Custard Cake is a delightful dessert that combines a soft and fluffy almond cake with a creamy vanilla custard filling. The sliced almonds on top add a beautiful touch and a delightful textural contrast. Perfect for afternoon tea parties, potlucks, or a sweet ending to a meal, this cake is sure to impress with its simple elegance and delicious flavor.
Preparation Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Servings: 8-10 slices
Ingredients:
For the Custard:
1 Egg
50 grams Sugar
10 grams Vanilla Sugar (or substitute with 10 grams regular sugar and 1 teaspoon vanilla extract)
15 grams Cornstarch
250 ml Milk
For the Cake:
2 Eggs
100 grams Sugar
1 Pinch of Salt
100 ml Milk
50 ml Vegetable Oil
170 grams Flour
1 teaspoon Baking Powder
50 grams Ground Almonds
50 grams Sliced Almonds (for topping)
Powdered Sugar (for dusting)
Additional Items:
Saucepan
Whisk
Large Bowl
Electric Mixer (optional)
Ezoic
Baking Dish (27 x 18 cm)
Baking Paper
Toothpick
Instructions:
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