Aluminum foil in the freezer, why you should do it

Aluminum foil in the freezer, why you should do it: you save money

Using aluminum foil in the freezer is ideal for saving a lot of money. A method to try now.

The larger the size of the ice in the freezer, the more energy this important appliance requires, requiring care and maintenance.

Uses of aluminum foil
In every home there is a pack of aluminum foil, in the form of a practical tube, this ally of housewives in the kitchen, fulfills many functions.

Aluminum foil is an essential element in every kitchen. Its usefulness does not lie exclusively in the preservation of food, which is perhaps its main intended use.

But also in the fact that it is an element that adapts to very diverse needs and can represent a good alternative in case of daily unforeseen events.

Manufacturers explain that both sides of the paper have the same function. However, if we intend to use it in the best way and it is to be used in the oven, we must take into account that the shiny side of the paper absorbs more heat, since it reflects more light.

Therefore, it is advisable to keep the shiny side inside and the matte side outside when cooking. Thus, when it comes to wrapping food, the use is indistinct, although the tendency is to leave the part that shines the most on the outside, a practice that could respond more to an aesthetic question than anything else.

But both parts do the same job of cooking, freezing and preserving food. There is no functional difference.

Aluminum foil in the freezer: what is it for?

However, aluminum foil seems to have another unexpected function, especially if it is placed in the refrigerator or freezer.

Defrosting the freezer is one of the most demanding tasks that the freezer must perform to better preserve food.

But in addition to this, defrosting the freezer guarantees lower electricity consumption.

With the increase in electricity bills, this task, often neglected due to its complexity, becomes very important to perform regularly.