Amish Peanut Butter Cream Pie
Ingredients:
- 1 9-inch pie crust, baked and cooled For the Peanut Butter Crumbles:
- 1/2 cup powdered sugar
- 1/4 cup creamy peanut butter
For the Peanut Butter Filling:
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 1/2 cups milk
- 1/2 cup creamy peanut butter
- 1 cup whipped cream or Cool Whip
For the Whipped Topping:
- 2 cups sweetened whipped cream or 8 oz Cool Whip
Instructions:
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