Apple Blondies with Maple Glaze
Apple Filling
On med-low heat, cook apple filling mixture for about 3-4 minutes. Pull off heat and allow to cool.
Blondies
Cream butter until light and fluffy, about 1 minute. Add in brown sugar and granulated sugar, and mix until well combined. Add in eggs, 1 at a time, beating well after each addition.
Add in salt and vanilla extract. Mix until combined. In a separate bowl, mix flour, baking powder, and cinnamon together.
Add to the wet ingredients and stir until combined. In the bottom of the pan,
spread half the blondie batter evenly, using a spatula (or your hands–batter is very thick,
so I prefer to spread with my hands). Spread apple filling all over the layer.
Top with remaining blondie batter and spread evenly. Bake for 25-30 minutes, or until the top is golden brown and a cake tester comes out clean.
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