Apple Cinnamon Cake

Frequently Asked Questions (FAQ)
1. Can I use a different type of oil? Yes, you can use any mild-flavored oil such as canola or vegetable oil.

2. Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour, but the texture may be denser. You can also use a combination of whole wheat and all-purpose flour.

3. Can I add nuts to the cake? Yes, adding chopped walnuts or pecans can provide a nice crunch and additional flavor.

4. How do I know when the cake is done? Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.

5. Can I freeze the cake? Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw at room temperature before serving.

Enjoy baking and savoring this delicious Apple Cinnamon Cake!