Apple Cinnamon Oatmeal Bake Recipe

Serve warm with a dollop of Greek yogurt and fresh berries.
Enjoy as a snack with a drizzle of honey or maple syrup.
Cooking Tips:

Customize: Feel free to add other fruits, nuts, or seeds to this recipe, such as blueberries, walnuts, or chia seeds.
Make Ahead: Prepare the batter the night before and refrigerate. Bake as directed in the morning.
Sweetener: If you prefer a sweeter taste, you can add a natural sweetener like maple syrup or honey.
Nutritional Benefits:

This oatmeal bake is a great source of fiber, protein, and vitamins. Oats are a whole grain that provides sustained energy, while fruits and nuts add essential vitamins, minerals, and antioxidants.
Why You’ll Love This Recipe:

Healthy and Nutritious: Packed with fiber, protein, and vitamins.
Versatile: Can be enjoyed as a breakfast, snack, or dessert.
Customizable: Add your favorite fruits, nuts, and spices.
Easy to Make: Requires minimal prep time and can be made ahead of time.
Dietary Information:

Gluten-Free: Naturally gluten-free (ensure oats are certified gluten-free).
Dairy-Free: No dairy in the recipe.
Vegan: Replace eggs with flax or chia eggs for a vegan option.
Nutritional Facts (per serving):

Calories: 200
Protein: 5g
Carbohydrates: 38g
Dietary Fiber: 6g
Sugars: 18g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 35mg
Sodium: 80mg
Storage:
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