Apple Shortcrust Pastry Tart
Prepare the Filling
Grate the Apples:
Grate 2 apples into a bowl.
Mix Filling Ingredients:
Add 2 tablespoons of sugar, a little cinnamon, and 1 tablespoon of butter to the grated apples.
Mix well and set aside.
Prepare the Shortcrust Pastry
Mix Wet Ingredients:
In a large bowl, beat 2 eggs with 50g of sugar until well combined.
Add 80ml of oil and mix well.
Add Dry Ingredients:
Mix in 8g of baking powder and 300g of flour.
Knead the dough until it forms a smooth, non-sticky ball.
Roll Out the Dough:
Roll out the dough on a floured surface to fit a tart mold with a diameter of 18/27 cm.
Place the dough into the greased tart mold, pressing it into the edges and trimming any excess.
Assemble and Bake
Add the Filling:
Spread the apple filling evenly over the pastry base.
Drizzle 1 tablespoon of apricot jam over the top.
Bake the Tart:
Place the tart in a preheated oven at 180°C (350°F) and bake for approximately 40 minutes, or until the pastry is golden brown and the filling is set.
Prepare the Icing
Mix Icing Ingredients:
In a small bowl, beat 1 egg white until frothy.
Gradually add 125g of icing sugar, beating until smooth.
Stir in 2 tablespoons of apricot jam.
Finish the Tart
Ice the Tart:
Once the tart has cooled slightly, spread the icing over the top.
Let it set for a few minutes before serving.
Serving Suggestions
Serve the tart warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Pair with a cup of hot tea or coffee for a delightful afternoon treat.
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