Apple Walnut Oat Bake
Preheat Oven: Preheat your oven to 180°C (360°F).
Mix Ingredients: In a large bowl, combine rolled oats, chopped walnuts, chopped apples, water, cinnamon, and maple syrup. If using, add the cocoa powder. Mix well.
Add Oil or Butter: Stir in the melted coconut oil or butter until everything is well-coated.
Bake: Pour the mixture into a greased baking dish. Bake for 25-30 minutes or until the top is golden brown and the apples are tender.
Serving Suggestions:
Serve warm with a scoop of vanilla ice cream or a dollop of Greek yogurt.
Drizzle with additional maple syrup for extra sweetness.
Cooking Tips:
For a crunchier topping, sprinkle extra walnuts on top before baking.
If you prefer a softer texture, cover the baking dish with foil during the first half of the baking time.
Nutritional Benefits:
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