As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!

Put this recipe on paper.
After a hard day on the job, nothing beats coming home to a great, easy-to-make, comfortable dinner. For many years, my family has enjoyed this dish of ground beef in pasta shells. Not only does it please the children, but it also transports me to the family meals of my own youth and makes me want for those simpler times. On top of that, it’s a great use for the ground beef and pantry ingredients that I always have on hand.
A simple side salad drizzled with a light vinaigrette is the perfect complement to this meal, as it provides a welcome contrast to the heavy pasta shells. You can’t go wrong with garlic bread, which is ideal for soaking up any sauce that may spill over. To add more vegetables, try boiling broccoli or sautéing green beans to go with it.
PAID LISTING
Meat-Stuffed Pasta Shells
Four to six servings

Recipe Items
Medium-sized pasta shells, 1 pound
1 lb. of lean beef
chopped onion, one small one
2 minced garlic cloves
Canned diced tomatoes, one can (14.5 oz.)
1.5 oz of tomato sauce, measured in a can
the amount of dry Italian seasoning a teaspoon
Salt, half a teaspoon
one-fourth teaspoon of black pepper
1 cup of mozzarella cheese that has been shred
Grated Parmesan cheese, 1/4 cup
olive oil, 2 tablespoons
How to Follow
1. Prepare the pasta shells as directed on the box. Reserve the drained liquid.
2. Melt the olive oil in a big pan over medium heat.