Bacon Cream Cheese Baked Spaghetti
Once bubbling, break spaghetti in half and stir into pot. Reduce heat to medium low and let spaghetti cook for 8 minutes, stirring occasionally.
Stir in 2 cups of the mozzarella and 1/2 of the bacon. Season to taste with salt and pepper and transfer to a 9×13-inch baking dish.
Top with remaining mozzarella and bacon and bake until cheese has melted and is starting to turn golden brown, about 15 minutes.
Let sit for 5 minutes before serving. Garnish with fresh chives, if using. Enjoy!
Prep Time: 15 min Cooking Time: 15 min Total Time: 30 min Servings: 6
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