Prepare the Meatballs:
Preheat your oven to 400°F (200°C).
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.
Form and Stuff the Meatballs:
Take a small amount of the meat mixture and flatten it in your hand. Place a cube of cheddar cheese in the center and wrap the meat around it, forming a ball. Repeat with the remaining meat mixture and cheese cubes.
Wrap with Bacon:
Wrap each meatball with a half slice of bacon and secure with a toothpick if necessary. Place the meatballs in a baking dish, evenly spaced.
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