Baked Blueberry Fritter Bites
1. Preheat the Oven:
– Preheat your oven to 350°F (175°C). Lightly grease or line a mini muffin tin with paper liners.
2. Mix the Dry Ingredients:
– In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
3. Prepare the Wet Ingredients:
– In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and well combined.
4. Combine the Mixtures:
– Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
– Gently fold in the blueberries, being careful not to crush them.
5. Bake the Fritter Bites:
– Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
– Bake for 12-15 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve:
– Allow the fritter bites to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
– Enjoy the baked blueberry fritter bites warm, with a dusting of powdered sugar or a drizzle of glaze if desired.
Optional Glaze:
– Mix together 1/2 cup powdered sugar with 1-2 tablespoons of milk until smooth. Drizzle over the cooled fritter bites for added sweetness.
Prep Time: 10 minutes | Cooking Time: 12-15 minutes | Total Time: 25 minutes
Kcal: Approximately 120 kcal per fritter bite | Servings: 12-15 fritter bites
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