Baked Egg, Sausage and Cheese Casserole
This baked egg casserole is a tasty and satisfying dish that is perfect for breakfast, brunch or a light dinner. Combining eggs, sausage, cheese and fresh vegetables, it is an easy meal that everyone will love.
Prep Time:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
This baked egg casserole is a tasty and satisfying dish that is perfect for breakfast, brunch or a light dinner. Combining eggs, sausage, cheese and fresh vegetables, it is an easy meal that everyone will love.
Preparation time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Ingredients:
To continue reading, scroll down and click Next 👇👇
Baked Egg, Sausage and Cheese Casserole
4 eggs
Salt, pepper to taste
200 ml cream
1 tomato
1 pepper
Spring onions
Herbs to taste
200g flour
4 sausages
100g cheese
Instructions:
Prepare the egg mixture:
In a large bowl, beat 4 eggs.
Add salt and pepper to taste.
Pour in 200 ml cream and mix well.
Prepare the vegetables:
Dice 1 tomato and 1 pepper.
Finely chop the spring onions.
Add the diced tomatoes, pepper and chopped spring onions to the egg mixture.
Add herbs to taste and mix well.
Mix with flour:
Gradually add 200g flour to the mixture, stirring until well combined.
Prepare sausages and cheese:
Cut 4 sausages into bite-sized pieces.
Grate 100g cheese.
Add sausage slices and grated cheese to the mixture and mix.
Bake:
Preheat oven to 180 degrees Celsius (355 degrees Fahrenheit).
Pour mixture into a greased baking dish.
Bake in the preheated oven for 25 to 30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Serve:
Let the dish cool slightly before serving.
Serving suggestions:
To continue reading, scroll down and click Next 👇👇
Baked Egg, Sausage and Cheese Casserole
Serve with a side salad or steamed vegetables for a complete meal.
Enjoy with a slice of crusty bread or toast.
Cooking Tips:
Use a variety of herbs such as parsley, basil or thyme for added flavour.
Make sure the flour is fully incorporated to avoid lumps in the mixture.
Nutritional Benefits:
Eggs provide high-quality protein and essential vitamins.
Vegetables add dietary fibre and a range of vitamins and minerals.
Cheese provides extra calcium and protein.
Dietary Information:
This recipe contains gluten and dairy. For a gluten-free version, use a gluten-free flour blend. For a dairy-free version, use plant-based cream and cheese substitutes.
ADVERTISEMENT
